KVILINKOVA, Elizaveta N. NATIONAL CUISINE OF THE MOLDOVANS OF BELARUS AS A MARKER OF ETHNIC IDENTITY IN THE CONTEXT OF INTERCULTURAL INSIGHTS. Zhurnal Belorusskogo Gosudarstvennogo Universiteta. Istoriya, [S. l.], v. 6, n. 1, p. 74–84, 2024. DOI: 10.33581/5myv5a93. Disponível em: https://journals-bsu.com/index.php/history/article/view/42. Acesso em: 10 oct. 2025.