Kvilinkova, E. N. (2024). NATIONAL CUISINE OF THE MOLDOVANS OF BELARUS AS A MARKER OF ETHNIC IDENTITY IN THE CONTEXT OF INTERCULTURAL INSIGHTS. Zhurnal Belorusskogo Gosudarstvennogo Universiteta. Istoriya, 6(1), 74-84. https://doi.org/10.33581/5myv5a93